Empowering Students through Entrepreneurship

Looking for a place to connect with like-minded peers and enhance your personal and professional skills? Student-run mocktail events allow adolescents to gain valuable work experience and expand their mindset.

Mocktail mixers, great music, and engaging discussions will provide the perfect atmosphere for meaningful conversations with other adolescents. For those looking to network, learn, or simply have fun, this event series will be worthwhile.

Overview

Juice Lab is a pioneering public school student entrepreneurship project designed to equip high school students with essential life and work skills. In this hands-on program, students curate and serve a menu of refreshing drinks and treats, keeping all profits earned. This initiative offers invaluable experience in running a business, fostering teamwork, and developing a wide range of competencies crucial for success in adulthood and the workforce.

Project Scope & Phases

Phase 1: Trial & Training

  • Select and train new team members.
  • Generate budget sheets and track profits.
  • Conduct outreach and generate supply lists.
  • Foster teamwork and collaboration skills.

Phase 2: Juice Lab Execution (On-Site)

  • Organize, prepare, and serve drinks.
  • Set up and clean up responsibly.
  • Calculate profits and distribute earnings to participants.

Example Drink Price Breakdown

  • Firework: Total Cost: $2.30, Selling Price: $8
  • Our Summer: Total Cost: $1.67, Selling Price: $5
  • Sweet Summer Day: Total Cost: $1.55, Selling Price: $5
  • Stuck in My Head: Total Cost: $2.90, Selling Price: $6
  • Lavender Glacier: Total Cost: $2.97, Selling Price: $6
  • Blue Lagoon: Total Cost: $1.66, Selling Price: $3
  • Water Ice: Total Cost: $1.39, Selling Price: $5


Event Timeline

Week 1

  • Confirm venue, start times, and event details.
  • Discuss event operations and supply needs.
  • Establish event dates and goals.

Week 2

  • Develop an Instagram page for promotion.
  • Test recipes and prepare ingredient lists.
  • Draft event invitations and promotional materials.

Week 3

  • Finalize roles and responsibilities.
  • Create social media posts and finalize the juice bar menu.
  • Invite VIPs and local business contacts.

Week 4 (Event Week)

  • First Juice Bar event at 6 pm or designated time.
  • Conduct a final run-through and prepare marketing materials.
  • Greet and welcome guests, facilitate the event, and clean up afterward.

Post-Event

  • Evaluate the event's success and areas for improvement.
  • Send thank you notes to participants and guests.

Product Purchasing and Storage

  • Plan and purchase ingredients and supplies in advance.
  • Ensure proper storage of fresh ingredients and maintain inventory.

Pre-Opening Planning

  • Establish team roles and responsibilities.
  • Develop recipe banks and accurate measurements.
  • Advertise and promote the event through social media and signage.

Customer Interaction

  • Engage with customers and provide samples to attract them.
  • Organize themed nights and activities to draw more participants.
  • Maintain a positive work environment and ensure smooth operations.

Product Sales and Profit

  • Track daily sales and profits.
  • Ensure a profitable turnover and manage budgets effectively.

ConclusionJuice Lab offers high school students a unique opportunity to gain real-world job experiences via entrepreneurship. By participating in this project, students develop essential life and work skills, foster teamwork, and contribute to their community. Juice Lab not only prepares students for future success but also provides a fun and engaging way to make the most of their downtime. Join us in supporting the next generation of entrepreneurs and leaders through Juice Lab.

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